About Rox Sauce

Montreal is known for its cold winters and bold food. We’re here to bring the heat.

What started in 2020 as a single cayenne plant in our backyard has grown into the Rox Farm producing thousands of home-grown, organic peppers. From cayennes and habaneros to Carolina Reapers and Ghost Peppers, every bottle of Rox Sauce starts with real peppers, not powders or extracts.

We’re hot sauce lovers who got tired of reading ingredient lists full of fillers, gums, and artificial flavors. So we made our own with nothing but whole, natural ingredients.

No preservatives. No thickeners. No shortcuts.

Just clean, honest heat made right here in Montreal.

Philip & Katelyn Cutler
Founders and Master Sauciers